They help us stay hydrated. Today, we will take a look at Mullangi Kootu or Radish Kootu, which is a very famous dish in Tamil Nadu. In some places, the temperature has touched 45 degrees Celsius.

Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. This dish combines moong dal with ridge gourd. It's a great accompaniment with rice and rasam. It can also be eaten along with rotis.