Don't try substituting large octopus for this dish - it's too tough. If you can't find the babies, use small squid instead. Somyeon are Korean thin wheat flour noodles; you can substitute with somen.

This traditional Korean stir-fried octopus dish is a celebration of heat, flavor, and texture, with tender morsels of octopus bathed in a vibrant red sauce made from gochugaru (Korean red chili ...

Octopus Energy Generation has unveiled a solar investment in South Korea, accelerating its Asian renewables plans. The funding supports the creation of up to 20 solar power facilities over the ...

An curved arrow pointing right. I ate a lot of interesting McDonald's food on a trip to South Korea. But the strangest, most intriguing food I tried was live octopus. It was tough, slimy, and ...

The global cephalopods market is under increasing strain as tight supply continues in early 2025. Reduced landings in key ...

Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian supermarket. Clean and rinse the octopus in cold water and ...

Chef Jiwoo Choi opened his restaurant in downtown a little more than a year ago when he was just 23 years old.

This spicy and savory recipe is a perfect balance of heat and umami, packed with fresh vegetables, tender octopus, and a touch of sesame oil. Serve it over warm rice for a satisfying meal.