Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Miso rice cakes with spinach and peas, sesame-brown butter udon and cheesy baked gnocchi are chewy, springy suppers.

A man lays out "garaetteok," a Korean rice cake stick, just churned out of a rice cake machine at his shop at a traditional market in the southeastern port city of Busan on Jan. 15, 2025 ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...

One large potato, half a cup of grated onion, one fourth cup of potato starch, one-fourth teaspoon of salt and one-fourth cup of oil.

Not only cooked rice, we also eat rice as a porridge, noodles and rice cakes. Rice cakes were especially on a family’s feast table like celebrating birthdays. Join this special workshop to paint your ...