Warm 60ml rice or white wine vinegar in a small pan, add one teaspoon of sesame oil, one teaspoon of Korean red pepper ... While the chicken is frying, toast the burger buns lightly.

It won’t be all chicken, however. Popular Korean street foods like shrimp toast ($11), corn cheese ($10) and tteokbokki ($10) — chewy, spicy rice cakes — will add to the menu. The chicken ...