Honouring ancestors, sharing blessings, and, of course, indulging in delicious meals are all part of the vibrant festival known as Seollal, or Korean New Year. Desserts are a primary part of this ...

Korean-style desserts are finding growing popularity among young consumers overseas, especially Millenials and Gen Z, fueled by the global Korean Wave and viral content on platforms like YouTube.

Gaeseong juak is a traditional Korean dessert made by shaping glutinous rice flour into rounds, deep-frying them to a golden crisp, then soaking them in a sweet syrup.

Hanok tea room There was a variety of teas available, ranging from omija (magnolia berry) to jujube. On top of the diversity of teas available, traditional Korean desserts were offered as well, such ...

Korean-style desserts are gaining popularity among the overseas MZ generation (born between 1980 and 2000) due to the Korean wave and the influence of platforms like YouTube. As a result ...

Celebrate Korean culture and desserts in the heart of the desert, blessed with perfect weather! Join us to explore the flavors of Korea as you enjoy Korean desserts crafted by renowned Korean cafes ...

Bungeoppang is a red bean-filled dessert which is cooked in a fish-shaped mold. The "lucky" dessert can be found all over South Korea, but it's also becoming very popular at many of the food ...

This popular spot is always buzzing with bingsu lovers. With fresh fruit, vegan, and classic options, their icy delights are perfect for late-night dessert cravings. A go-to for Korean food, this café ...