Mao Anying did in fact die in 1950 when his camp in a Korean cave was napalmed. Netizens credit egg fried rice for saving them from North Korea's fate as a country ruled by dynastic autocrats ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

These easy Korean vegetarian dishes are a perfect starting point for beginners who want to explore the rich flavours of ...

is a popular Korean dish that turns simple ingredients into an explosion of flavors. This dish combines day-old rice with spicy, tangy kimchi and is usually topped with a fried egg, making it a ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

Whether you're using it as a complementary side dish or as the main event of your meal, fried rice is a classic Asian culinary staple. Scholars believe the original recipe came from Yangzhou ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

The protein can be meat, seafood, mushrooms or tofu, or even just a fried or poached egg, cooked so the yolk is still runny. The only constants are the rice (it should be Korean or Japanese short ...

or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean ...

Bibimbap is a quintessential Korean dish that translates to “mixing ... sour – all harmonising when combined. A fried egg on top brings the whole dish together into a rich, creamy, spicy ...

The only wrinkle thus far has involved the liquor license, so they are currently unable to serve wine or beer or offer ...