The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom (department store galleria) in Seoul’s glitzy Gangnam district. The food hub’s ...

As a Korean-born food writer, I’m passionate about Korean food, and I want to show you how you can use these ingredients to make traditional Korean recipes as well as to add different flavours ...

Bungeoppang is a red bean-filled dessert which is cooked in a fish-shaped mold. The "lucky" dessert can be found all over South Korea, but it's also becoming very popular at many of the food ...

Jagalchi has become an instant sensation and premier one-stop destination for authentic Korean cuisine and products. Catch up ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

SEOUL--The largest fisheries market in the South Korean capital is stepping up testing ... officials pointed radiation detectors at fresh fish and seafood as they made random tests at 10 stalls ...