If you’re craving something spicy, bold, and uniquely delicious, Nakji Bokkeum deserves a spot on your table. This ...

Don't try substituting large octopus for this dish - it's too tough. If you can't find the babies, use small squid instead. Somyeon are Korean thin wheat flour noodles; you can substitute with somen.

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Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian supermarket. Clean and rinse the octopus in cold water and ...

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This spicy and savory recipe is a perfect balance of heat and umami, packed with fresh vegetables, tender octopus, and a touch of sesame oil. Serve it over warm rice for a satisfying meal.