A tasty Korean take on a savoury pancake. Serve as a quick brunch ... Whisk together the flour, cornflour, baking powder and sea salt in a jug. Add the egg yolk, oil and 4 tablespoons of cold ...

I’ve never seen them selling dalgona – the honeycomb confectionery that’s become wildly popular worldwide thanks to Netflix’s Korean thriller ... These little pancakes are usually filled ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

As we approach Shrove Tuesday next week, Waitrose has reported a 350 percent surge in searches for Korean-style vegetable pancakes, while recipe videos for the dish are trending on TikTok.

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

A favourite Korean snack, this recipe skips the scallion to combine seafood with capsicums Ingredients 200g buchim garu (Korean ready-made pancake mix) or flour 300ml water 1 tbsp oil 80g spring ...

Broadsheet Sydney’s Howard Chen grew up on pancakes, but when he first tried Korean haemul pajeon, it was both familiar and ...