Whether it's a savory option topped with natto (Japanese soybean), avocado ... I came across the ex-boyfriend toast, a fun ...

Korean food is well known for its distinct textures, strong flavors, and vivid hues. These quick and simple Korean recipes ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...