This recipe for Haemul Pajeon (Korean Crispy Seafood Pancakes) features scallions and assorted seafood in a batter that is pan-fried until golden and crisp. What is pajeon? Pajeon is a Korean savory ...

I also like to use Korean chilli flakes sometimes with this seafood hotpot ... Drizzle with sesame oil to finish.” “This recipe is relatively simple and easy to prepare, resulting in a ...

Restaurants often make this with only seafood (which you can ... This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use ...

In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or seafood ... and enoki called for in the recipe. Yuksu bags are the Korean equivalent of Japanese dashi bags ...