Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean ...

"For a full Korean-inspired take on tuna salad, ingredients like gochujang (Korean chili paste), sesame oil, or crushed ...

Regular tuna can get ho-hum after a while ... To that end, we submit for your approval: kimchi. This quintessential Korean condiment is made of fermented cabbage spiked with radish, garlic ...

Dongwon Industries Co., the holding company of South Korea’s seafood-to-logistics Dongwon Group, will delist its canned tuna-manufacturing subsidiary aft ...

DHAKA, April 22, 2025 (BSS) — Calling for technical assistance from South Korea to boost the country's fishing sector, ...