Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World History, calls salt "the only rock we eat," highlighting its role in shaping ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky ...

A chef weighs in on the best salt for dry brining prime rib. The answer? Reach for a kitchen staple with one important twist ...

Salt has been used for preservation and seasoning for centuries. There are more types of salts other than table salt. Read on to know more! One of the oldest and most essential ingredients in the ...

Cross suggests using kosher or pink salt instead, which still contain trace amounts of minerals from where the salt was found. While there are different colours of salt, such as black and even ...