It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky ...

If you want to go beyond seasoning a food's natural taste with salt, use season salt. But what is it, and what should you ...

table salt is highly refined and typically undergoes extensive processing to remove impurities. It is then fortified with iodine to prevent deficiencies. While it's a pantry staple used for seasoning ...

When following a recipe, it’s helpful to note that a half a teaspoon of table salt will weigh more and therefore contain more sodium than half a teaspoon of kosher or sea salt. When it comes to ...