This dish is ordinarily made with tiny freshwater prawns (kucho chingri) Ingredients 1kg (1 whole) lau (ash gourd) 100gm (1 cup) kucho chingri (tiny freshwater prawns, cleaned and deveined with ...

The famous Aloo Dum Phuchka and Victoria Vada were delicious. For non-vegetarian lovers, we were served Chingri Chop, Kucho Chingri Paturi, Moghlai Porotha, and Chottogram Bhuna Mangsho Chop.