Using a recipe she perfected in her 20s, Cik Mah has been delighting traditional kuih enthusiasts for over 40 years, making her stall a must-visit every Ramadan.

Using a recipe she perfected 50 years ago, 71-year-old Rahmah Hashim’s assortment of sweet delights sells out in under an hour daily. An assortment of kuih talam by 71-year-old Rahmah Hashim ...

What should we get? Perhaps the bouncy orbs of onde-onde, always a solid choice. The wobbly kuih talam or the denser bingka ...