Kumquats can be eaten raw. They can also be made into jams, jellies, juices, liqueurs, and cordials. Their vibrant color and refreshing taste also pair well in salads or as decorations for savory ...
including kumquats, are ideal for adding color and texture to salads. Take a tip from Alfred and toss sliced kumquats with arugula, toasted almonds, and goat cheese for a flavorful dish.
A typhoon and extreme heat dramatically affected prices for the kumquat trees that are ubiquitous during the holiday. By Mike Ives In Hanoi and other Vietnamese cities at this time of year ...