Bake the kunafa for 25-30 minutes, or until the top turns golden and crispy. Step 5: Prepare the Sugar Syrup (Optional) In a small saucepan, combine sugar and water.

Add maida, egg and some water to create a slurry. 3. Dip the marinated prawns in the slurry. Post which roll over the kunafa shreds to coat the prawn completely. 4. The next step is to deep fry the ...

3. Spread the pastry to form a thin layer on a tray or work surface. 4. Roll the prawns in the Kunafa pastry, wrapping from one end to the other. 5. Apply the egg as an adhesive at the end of the ...