Wash kumquats and eat them whole, poach them in sugar syrup and serve them with ice cream, or use them in a fruit salad. They are particularly good in stuffings for poultry. When made into ...

The kumquat is an unusual citrus fruit: unlike most other types, its rind is sweet while the flesh is tart. The whole fruit is edible, though most people prefer to remove the seeds. They add a ...

Well, here’s a delicious recipe to try from the Greedy Gourmet Ingredients: 1kg kumquats, 2 cups orange juice, 1 and 1/2 cup apple cider vinegar, 2 and 1/4 cups sugar, 5cm ginger root grated ...