KYOTO--Sushi restaurants that have flourished overseas are opening branches in Japan’s ancient capital here in rapid succession, to lure in the growing number of hungry inbound tourists.

One of the world’s most trusted food authorities, the Michelin Guide recently released its 2025 edition for Kyoto and Osaka, ...

obanzai (Kyoto home-style cooking); and other popular Japanese fare such as ramen, sushi and udon. And, as in any large city, there is a variety of international cuisines. For those looking to try ...

This is believed to be the reason the custom of eating mackerel sushi took root in Kyoto. The key was how to ... mackerel (“shio-saba”) produced in Japan. Those caught overseas tend to be ...

An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki.

Kyoto, Japan is a captivating city steeped in tradition ... talented performers throughout the country. Sushi, a must-eat ...