The first-auction tuna will also be available at Sushi Ginza Onodera Four Seasons Hotel Kyoto and one of the company’s newer conveyor belt facilities, Onodera Group said. There are multiple ...

For its sushi, Kyoto-Senryo mainly uses seafood preferred by non-Japanese patrons, such as salmon and tuna. The course meal featuring Japanese beef sukiyaki is priced at 20,000 yen ($133).