The first-auction tuna will also be available at Sushi Ginza Onodera Four Seasons Hotel Kyoto and one of the company’s newer conveyor belt facilities, Onodera Group said. There are multiple ...

For its sushi, Kyoto-Senryo mainly uses seafood preferred by non-Japanese patrons, such as salmon and tuna. The course meal featuring Japanese beef sukiyaki is priced at 20,000 yen ($133).

When he served toro, the fatty part of tuna, Jobs suddenly ... this could be his last trip to Kyoto. It was shocking to hear. He also asked me to deliver sushi to his home in the US if he couldn ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...