According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

Retailers are building brand equity through innovation, sustainability, differentiation and premiumization to continue to gain traction in the consumer packaged goods market ...

China has banned food producers from using terms such as "no additives" or "zero additives" on labels, saying such claims can ...

Under current standards, grocery shoppers can consider grass-fed, cage-free, or organic labels when purchasing food—so they should certainly be able to evaluate the nutritional content of ...

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...

This week’s stories explore how sustainability and clean label standards around ultra-processed foods impact companies, plus the implications of Liberation Day tariffs across the global supply ...

Nutri-Grade labels, which are now found on drinks, will soon be seen on condiments, instant noodles and cooking oil.

China has banned food producers from using terms such as "no additives" or "zero additives" on labels, saying such claims can mislead consumers. The new labeling rules are among 50 new standards ...