Papmochani Ekadashi is being observed today, on March 25. On this auspicious day, Peanut Ladoos are prepared as a sacred ...

About Atta Ladoo (Atta Laddu) Recipe: A rich, whole wheat sweet commonly made in the Indian households for various occasions or festivals. Atta Ladoo is a simple recipe with few ingredients, but the ...

Besan ladoo is not just a sweet; it is an emotion that brings families together. Whether you make them for a festival or simply to satisfy your sweet cravings, these ladoos never fail to delight.

These laddus have swept foodies off their feet with their sweet, crunchy flavours and tempting aroma. Made with sesame seeds and jaggery, these little balls of joy are quite popular during Makar ...

Winter is about all things warm and decadent. This winter-special panjiri ladoo is ideal for weekend indulgence. Panjiri is a north Indian dessert made using wheat flour fried in ghee. If there is one ...

Among these culinary treasures is the revered Gond Laddu, a traditional sweet known for its rich flavors and health-boosting properties. Gond Laddu, also referred to as "Dinkache Ladoo" in some ...

The Tirupati laddu has been a divine offering since 1715 ... status ensures that only TTD can produce and distribute this sacred sweet. Laddus are crafted in the temple’s kitchen, called ...

No festival is complete without a table full of festive treats, especially Holi. From gujiyas and mathri to dhokla, malpua, ...