Papmochani Ekadashi is being observed today, on March 25. On this auspicious day, Peanut Ladoos are prepared as a sacred ...

Ladoos may seem simple to make, but a few common mistakes can spoil their flavour and texture. Keep these tips in mind to ensure your ladoos turn out perfectly. Toasting ingredients such as besan or ...

In a bowl, mix together the roasted atta with the powdered sugar and cardamom. Melt some ghee and pour it into the mixture.

Craving a sweet and healthy treat? Try this quick and easy Atta Ladoo recipe that is a mixture of whole wheat flour, ghee, and nuts. Tap to read!

In a pan roast almonds, cashews and pistachios, then set them all aside. Make sure the mixture is of the right consistency. In a bowl, mix the grinded mixture with cardamom powder, ghee and honey to ...

Winter is about all things warm and decadent. This winter-special panjiri ladoo is ideal for weekend indulgence. Panjiri is a north Indian dessert made using wheat flour fried in ghee. If there is one ...

One cup of peanuts, one litre of milk, half a cup of grated coconut, 3-4 tablespoons of powdered sugar, 1-2 tablespoons of sesame seeds, one tablespoon of peanut butter, one-third cup of roasted ...

Gond Laddu, also referred to as "Dinkache Ladoo ... provides an instant energy boost, making it an ideal snack during winters when the body craves warmth and vitality. Nourishing Properties ...