Prefectural officials introduced Kasumigaura Caviar to gourmet magazine ... started promoting the sturgeon farming business to fishery operators around Lake Kasumigaura. “We feel there is ...

The lake sturgeon, with its sleek shape and rows of ... Later, they were targeted for their meat and eggs, which when salt-cured become caviar. The 20th century saw drastic drops in sturgeon ...

The authorities gave the lake to the monastery, and the monks proved to be very industrious. In addition to several types of black caviar, the monastery was selling sturgeon, beluga, starry ...

NAKATSUGAWA, Gifu Prefecture--A construction company here that farms sturgeon as a side business said it has produced “golden caviar,” a delicacy that can cost 15 times the price of the more ...

Known to the world as a delicacy, caviar is unfertilized fish eggs with a salty taste. The eggs come from wild sturgeon, a fish in the Acipenseridae family that is found most often near Russia ...

hatchery-bred sturgeon is gradually finding its way back into Polish cuisine. Over the last dozen or so years, the fish has returned to Warmia and Mazury, to the Brodnicki Lake region, and to Greater ...