Using ready-made laksa paste makes cooking easy and rice noodles take just minutes to cook. Each serving provides 756kcal, 30g protein, 64g carbohydrate (of which 18g sugars), 42g fat (of which ...

This deeply satisfying laksa will tick the box. To make the laksa paste, process all the ingredients in a food processor until smooth. Heat the oil in a large frying pan over high heat.

A trusty laksa recipe is just what ... this noodle soup is perfect for warming your soul. In a large saucepan heat oil on ...

Place the chillies in a food processor with the garlic, ginger, ground coriander seeds, cilantro and sesame oil, then blend to a coarse paste. Add this laksa paste to the heated pan and stir-fry ...

Those who like their laksa spicy can simply add on more cut bird’s eye chillies. Otak udang, or prawn paste, is a must-have seasoning to add more flavour and depth.

Typically served with sambal (a spicy chilli paste), boiled eggs ... Image Courtesy: Pixabay Laksa: A Bowl of Cultural ...