Discover the ultimate comfort food with braised lamb shanks—rich, tender, and perfect for a cozy one-pot meal that delights ...

When roasting lamb I prefer to go for a leg or shoulder joint rather than loin or belly, simply because these cuts are best suited ... lift the lamb from the braising liquid and wrap it loosely ...

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

When preparing your roast lamb this Easter, if you make sure to keep the trim, you can skip the cooking of the lamb shank and just add the sliced lamb leftovers to your massaman curry at the end ...

Rather than letting any lamb go to waste — or worse, forcing down another roast Monday evening — try your hand at this braised lamb shank massaman curry for two. Aromatic, fruity, sweet and ...

The braising liquid should come ... and serve. Tips: Lamb shoulder is just like pork shoulder: fatty. Use already cut stew meat if that’s easier for you to find. To get whole shoulder, you ...