To make the doner, place all ingredients into a food processor ... Remove the top sheet of baking paper from each piece of meat. Bake for 3–4 minutes until browned. Remove the trays from the ...

If you don't know what to do with leftover lamb, browse through these creative ideas and repurpose it into something ...

Cheap lamb mince can be very fatty; look for mince that has more red meat than white fat or ask your butcher to mince a piece for you (or do it yourself). Scrag, neck and belly all make good ...

Doner kebabs, the classic meat dish, consist of thinly sliced cutlets from beef, lamb, or chicken, rotating on a stainless steel skewer over a fire, cooking the meat as it revolves vertically ...