These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with.

These Pakistani lamb kebabs take no time at all to make. Simply blend everything together, shape around a skewer, chill and then grill for 20 minutes, until charred. The kebabs and the corn could ...

About Spiced Moorish Lamb Kebab Recipe: Succulent lamb kebabs popularly known as Tapa, originated in the Moorish region of Spain. Spicy kebabs flavored with coriander seeds, thyme, raisins and served ...

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable ...

About Seekh Kebab Recipe: Succulent skewered lamb kebabs that go perfect with some hari chutney and onion ringlets. A delicious recipe to cook on festivals such as Eid or as a starter dish at a ...

Toss in the lamb so that all the cubes are coated ... and brown on the outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping. Recipe courtesy of Feeding ...

Spring lamb season is upon us at Depot and twice a week the chefs come in early to butcher the lambs into their primary cuts. We lovingly braise them in milk, olive oil and preserved lemon until ...

Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef platters, and chicken with a perfect smoky edge. The mouthwatering dishes ...

Barbecue aficionados are invited once again to refine their grilling skills at a BBQ Bootcamp being offered by the University ...