Mix it with 60ml (4 tbsp) of lemon juice and 250g (9oz) of yogurt before spreading it over lamb or chicken. Lay the butterflied leg of lamb on the work surface and lightly but evenly sprinkle both ...

Rub the lamb all over with the yoghurt marinade, then cover and place in the fridge for 3 hours. After 3 hours, make more slits in the lamb and rub the marinade in again, picking up any that has ...

An average of 5.0 out of 5 stars from 1 rating Lamb is the perfect meat to cook on the barbecue. Marcus Wareing adds an aromatic spice rub and some easy flatbreads, yoghurt and pickles for a laid ...

mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium ...

Drain on kitchen paper. Sprinkle preserved lemon, almonds and remaining coriander over the lamb just before serving. Natural yoghurt makes a delicious accompaniment. Serve with couscous.

About Lamb Biryani And Yogurt Raita Recipe:Right from the exclusive kitchen of Emirates, here is the traditional Indian dish lamb biryani with yogurt raita: Made using typical Indian spices like ...

Make the meatballs: Put the lamb in a large mixing bowl ... Turn the heat to low, add blobs of the yogurt, and crack the eggs here and there into the sauce. Tear and sprinkle in the mint leaves ...