And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los Angeles chef Suzanne Goin’s indispensable cookbook, “ The A.O.C. Cookbook ,” a ...

Get the recipe: Grilled Lamb Kebabs with Basil Tahini Sauce My Gourmet Connection Flavored with fragrant spices and fresh mint, our Moroccan lamb meatballs in tomato sauce make a delicious change ...

Whether served as part of a mezze platter, in warm pita bread or with fragrant rice, this lamb meatball recipe offers a ...

Make the meatballs: Put the lamb in a large mixing bowl ... making sure everyone gets an egg and some yogurt. Recipe courtesy of A Girl and Her Pig: Recipes and Stories by April Bloomfield ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

In a large bowl, combine the lamb, garlic, cilantro if using ... When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total. Transfer to the oven and cook the meatballs ...

Method Put the lamb mince, pistachios, eggs, garlic, onion, ground cumin and cinnamon, cherries and coriander in a bowl and season generously. Mix together using your hands until fully combined ...

Combine the ground lamb, Greek yogurt ... pinch of salt and a few cracks of freshly ground black pepper. Roll the meatballs into balls and transfer to the prepared baking sheet.

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.