Use it as a substitute for oxtail or any other stewing meat, or cook it in the traditional dishes of Irish stew and Lancashire hot pot. FAQs about BBC Food ...

Nigel Slater's lamb hotpot is simple to put together and ... or cook it in the traditional dishes of Irish stew and Lancashire hot pot. FAQs about BBC Food ...

Directions In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan ...

Discard the herb bundle and season with salt and pepper. Serve. Make Ahead: The lamb stew can be refrigerated for up to 3 days. Reheat gently before serving. Serve With Buttered noodles.

In her 'Foolproof Dinners' cookbook, Mary said: "Heart-warming lamb stew, serve it with rice or mashed potato or celeriac. You can use neck fillet or leg or shoulder for this recipe." Prepping ...

"Heart-warming lamb stew, serve it with rice or mashed potato or celeriac. "You can use neck fillet or leg or shoulder for this recipe." Preparation is a breeze, taking only 10 to 15 minutes ...

If you want to try making traditional Cantonese lamb stew, use our easy recipe. It has all the key ingredients to keep you warm and healthy this winter. Soak the bean curd sheets and shiitake ...

Comfort food is the cornerstone of winter cooking in many homes - and nothing quite brings that cosy feeling like a hearty Irish stew ... classic dish uses tender lamb, which creates a melt ...