If you can’t find lamb shoulder, you can swap it for lamb stew meat, lamb legs or shanks. You can use bone-in or boneless.

When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...

When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...

Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt ... sprinkled on just before serving. This lamb shank recipe calls for cooking them uncovered in their broth.

Season the lamb shanks with a pinch of sea salt and black ... Mash the soft garlic cloves into the stew, discarding the skins, then season to perfection with salt, pepper and a thimble of red ...

you can skip the cooking of the lamb shank and just add the sliced lamb leftovers to your massaman curry at the end before serving. Consider this the perfect antidote to too much mint sauce.

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her daughter Billie and niece Eva-Rose. Preheat the oven to 180°C (350°F), gas mark 4. Toss the lamb shanks in ...