Despite its accidental creation and early kitchen nightmares, Michael Solomonov's signature dish still reigns supreme after 17 years.

2. Make about 10 cuts in the lamb shoulder and push the garlic, thyme and anchovies into the cuts. Season with 20g salt, rub with the olive oil, and roast in the oven for 30 minutes. Lower the ...

This would work equally well with roasted potatoes, couscous or soft polenta. Place the lamb shoulder in a large cast-iron lidded pot and rub the olive oil all over it. Season well with sea salt ...

Lamb is traditionally served at Easter, but there are loads of ways to cook it other than your usual Sunday roast. We asked chefs their favourite ways to prep lamb for a delicious feast. Be warned: ...

A roast leg of lamb is a joy at any time time of year, not least the traditional Easter feast, writes Caroline Hennessy ...

Failing to rein this in, I will turn to the oven and produce something to even things out a little: a tray of roasted vegetables, a grilled side of fish or a whole shoulder of lamb that has been ...

Today is one of the most revered holidays in Bulgaria – St. George’s Day (Gergyovden). May 6th was declared an official ...

Remove items from your saved list to add more. In this make-ahead dish, the lamb shoulder goes in the oven the day before, and it just needs to be reheated to serve. A crust of buttery almonds ...