The lamb is braised in a red wine and beef broth, making this stew as cozy and delicious as it gets! Whether celebrating St. Patrick’s Day or gathering on the weekend, my whole family loves a ...

His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

We also have recipes such as a comforting Greek lamb stew and Iranian-style lamb shoulder on the bone served with spiced rice. There’s also lamb cooked slowly in stews, in braises, in curries – the ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

Never miss a moment. Make sure you're signed up to our free newsletter. SIGN UP NOW This rustic Georgian lamb stew, known as chanakhi, uses a boneless leg cut into pieces and braised with layered ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout instead of milk," says Chef John. "Everything cooks low and slow on the ...

From savory beef and lamb stews to colcannon and Irish boxty, these 14 pub-style recipes are perfect for St. Patrick's day and beyond.