Jamie Oliver has revealed the 'unusual' ingredient he with his roast lamb recipe and it has left home cooks across the ...

In the same dutch oven, heat 1 tablespoon of oil over medium-high heat and sear each of the lamb pieces for about 2-3 minutes ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

De-glaze the pan with lamb stock ... Bring the stew back up to boiling point and serve from the pot, or in a large pottery dish. We know that most of us find recipes through search and our ...

Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt. Not the biggest fan of lamb? This hearty, soul-warming ravioli recipe will be equally successful if you use beef ...

When soft, remove from the oven and leave to cool. For the lamb stew, warm half the olive oil in a large flameproof casserole pan over a high heat and brown the lamb in batches. When browned ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout instead of milk," says Chef John. "Everything cooks low and slow on the ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

We also have recipes such as a comforting Greek lamb stew and Iranian-style lamb shoulder on the bone served with spiced rice. There’s also lamb cooked slowly in stews, in braises, in curries – the ...

Never miss a moment. Make sure you're signed up to our free newsletter. SIGN UP NOW This rustic Georgian lamb stew, known as chanakhi, uses a boneless leg cut into pieces and braised with layered ...

That puny loaf is for this baker’s secret pleasure. While Irish Stew is often made with lamb, this recipe uses pieces of beef. (Photo by Getty Images) Irish Stew often calls for lamb, generally hearty ...