Lanzhou-style noodles require evenly pulling and bringing noodles together and pulling again, like a cat’s cradle that produces infinite strands. Biang biang noodles, by comparison, have a simpler ...

Stir in the salt and sugar. Once the broth and chili oil are done, cook the noodles in a separate pot according to the package instructions. Divide the noodles among 6 bowls. Slice the cooled beef ...

A team from a beef noodles restaurant in Lanzhou, Gansu province, arrived on Wednesday in the quake-hit Dingri county, Shigatse city, Xizang autonomous region. [Photo provided to chinadaily.com.cn ...

Lanzhou-style noodles require evenly pulling ... When all was said and done, I was able to stretch my noodle out about three feet. Although I’ve seen hand-ripped noodles pulled far longer ...