Lardons are commonly used to flavour dishes such as quiche, or are fried with onions and used as a base in soups or stews. Alternatively, try frying them and scattering them over salads.
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The Fascinating History Behind The German-French Pizza FlammkuchenFlammkuchen is thin-crusted and wood-fired, traditionally topped with lardons, fresh cheese, and onions. The dish can be ...
Lardons are commonly used to flavour dishes such as quiche, or are fried with onions and used as a base in soups or stews. Alternatively, try frying them and scattering them over salads.
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