Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

You can use any type of leafy green you prefer, like Chinese lettuce or Bok choy, as long as the leaves are large enough and ...

Trim the bottom of the lettuce and carefully separate 8 large leaves. Don’t worry if they tear a little as you work towards the middle of the lettuce. Rinse the leaves and pat dry. Cut the ...

Divide the stir-fry between warmed bowls and place on large plates, with the lettuce leaves alongside. Scatter with spring onions and chopped cashews and serve with lime wedges for squeezing over.