1. In a large bowl mix together all of the ingredients until the salt starts to dissolve. 1. Place the mackerel fillets into the cucumber and summer cup brine for 30 minutes. 2. Then drain the ...

Take the whole smoked mackerel and peel off the skin. Into a large bowl, flake the mackerel off the bone in large chunks. While the potatoes are boiling and the bacon is grilling make the dressing.

Mackerel sushi was served on a large plate on a table surrounded by his friend’s family and relatives. They gazed at the sushi and broke into smiles. “This is a special dish served at the Bon ...