Eid is a time to come together, celebrate the joys of life, and indulge in some of the finest foods. Classic dishes like ...

These dishes are simple to make, and they offer the perfect balance of flavors for a memorable Eid meal. Enjoy cooking and ...

The dish has a longer history ... A second variety, the large Tropea onion (Cipolla di Tropea), is a little sweeter. Purple in colour, this wonderfully mild onion stays firm even after cooking.

complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat. Melt the butter in a large frying pan over a medium heat. Add the onion and sugar and fry for 7–8 ...

A festive and especially delicious dish. Layers of flavors with rice baked with spices and other delights, caramelized sweet ...

Stuffing makes for a glorious Christmas side dish, this recipe can ... Melt the butter in a large saucepan over a low heat until foaming. Add the onions and fry gently for 8-10 minutes, or until ...

One large raw onion has only 63 calories ... Rinse the green beans in cold water, then drain. Place in a covered dish and microwave until tender, 4 to 5 minutes. Drain. 5. Combine the roasted ...

This ancient dish, writes Yumna Jawad on ''Feel ... Spoon the lentils and rice onto a large platter or bowl. Top with crispy onions. Serve warm with yogurt, if you like. Mujadara, with just ...