"I recommend that you buy high quality, large tuna filets that come from the largest tuna," he says, adding, "It will give you steak-sized filets that contain more of their own fat, so the flavor ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

Rub a little olive oil on both sides of the tuna steaks and season with salt and ... Arrange the salad on a large platter or board. Place the eggs around the salad. Slice the tuna on the diagonal ...

Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado and chopped green onion to tuna. Zest lime. Put zest in a separate bowl and squeeze lime juice over zest. Be sure to ...

This week I’m turning my attention to tuna, an ingredient I’ve been using ... of up to 65km per hour and weigh up to 900 pounds. Large specimens will grow to four metres in length.

Place the circles on a large cookie sheet and bake for about 5 to 7 minutes, until the wontons look puffy and turn golden around the edges. Set aside to cool. Slice the tuna into 11/2-inch cubes ...

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in ...