If you want to do your best to avoid overly dense, downright gummy lasagna, it's time to pay close attention to exactly how you layer those noodles.

After cooling slightly, blend some of the peas with the toasted nuts, fresh basil, garlic, Parmesan and a splash of water to ...

This vegetable lasagna is rich, cheesy, and loaded with vegetables (zucchini, carrots, mushrooms and spinach). This reci ...

With the white sauce, you don't need, nor will you miss, mozzarella. My second favorite thing about the recipe is Ina's ...

Covering the lasagna with parchment and then foil before ... Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella and ...

If you are craving that homemade taste of your family's recipe, but don't have the time to invest in the kitchen, some ...

Preheat the oven to 400° and slice the eggplant into rounds. Dip each slice of eggplant into beaten eggs, then coat it in ...

Add the garlic, dried basil, and dried oregano. 2. Break the lasagna noodles into large pieces and add them into the pan. Pour the pasta sauce and tomatoes over the noodles. Make sure all the ...