In summer, most people consume cold drinks more than food, so that their health remains good and the mind also remains happy.

A refreshing savory lassi blended with mint leaves, roasted cumin, black salt and yogurt perfect for digestion. A fusion ...

Homemade lassi is a great alternative. The drink’s origins can be traced back to the Punjab region of the Indian subcontinent, and it’s been consumed for more than 1,000 years, with good reason.

Drink: Travel to India with this mango lassi! An ultra-creamy drink traditionally enjoyed throughout meals there. Easily ...

A creamy blend of milk, almonds, saffron, and fragrant spices, Thandai is a festival must-have that adds a traditional touch to your Holi feast. It is sometimes infused with bhang (cannabis) to ...

This delicious mango smoothie drink originally comes from South Asia but is popular all over the world. It's VERY easy to make and great for cooling you down on a hot day! Put all of the ...

This delicious mango smoothie drink originally comes from South Asia but is popular all over the world. It's VERY easy to make and great for cooling you down on a hot day! Put all of the ...

Parathas are an essential part of Punjabi breakfasts. Prepared using whole wheat flour, these flatbreads can be stuffed with ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

1 Cup yoghurt 1 cup mixed fruits (mango, pineapple, banana) 1 tbsp honey A pinch of ground cinnamon A sprig of mint leaves Pour the mixed fruit lassi into serving glasses. Top with ice cubes and ...

If using mango slices, put them into a food processor and blitz to a smooth pulp. Add the yoghurt, milk, lime juice and mint, then blend again until smooth. Divide the lassi between four glasses and ...