You can buy dried, edible lavender from baking suppliers and some supermarkets. Alternatively, if you have lavender growing in your garden, you can use fresh buds and leaves, finely chopped.

If you love buttery shortbread, you'll be a fan of lavender shortbread cookies too. Their balanced floral flavor is ...

This fancy dessert uses dried garden lavender - try cooking it for your most discerning friends. Equipment and preparation: for this recipe you will need 6 ramekins and a 30x20cm/12x8in baking tin.

Is the warm weather calling your name, but the thought of turning on the oven making you sweat? Don’t worry, cheesecake ...

Lavender thrives in neutral to slightly alkaline ... Once you have enough eggshells, place them on a baking tray and cook them in the oven at 200C for 10 to 15 minutes. When the time is up ...

HoneyCrunch, a blondie brittle with a hint of lavender, took home top honors at the American Society of Baking’s (ASB) annual ...