Member's Choice We fell in love at first bite with Nor's version of lazy pierogi. The noodles are soft and buttery. Soaking the sauerkraut in water does help cut back on its naturally strong flavor.

They have a little well in the middle to hold the sauce, and are an inherent part of the traditional Silesian obiad. ‘Lazy’ pierogi don’t really have much to do with actual pierogi – they are not ...