Many cuts of beef turn tender and juicy in the slow cooker, but there are a few good reasons why you'll want to look ...

Flap steak, aka bavette steak, can be super tasty, but only if you cook it right. There's one style of cooking that will turn ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Lean beef is rich in protein and a good source of ... Add the broccoli, sweetcorn and stock and cook for 5 minutes, adding a little more stock if necessary. Place the noodles in a saucepan of ...

These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef ... until lightly browned but not quite cooked through. Tip onto a plate, set ...

"You can cook a thick steak in the air fryer ... and top round also work well. Marinate lean steak cuts prior to cooking, and try to stick with 1-inch-thick steaks for the best results.

Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which ... when eating steak," says Larson. "Enjoying lean cuts occasionally can be part of a balanced ...

People have been eating beef for thousands of years. The first domesticated cattle lived in the Middle East almost 10,000 years ago before migration brought them to Africa. It’s been a long ...