Why Do You Need Leavers in Baking? Leavening agents are essential in baking as they are what makes the dough and batter rise.

Biscuits are simple and tricky all in one. They usually consist of just a few ingredients: flour, a leavening agent, ...

What is chametz? Leaven is a foreign substance added to the dough. The leavening agent makes the dough rise; it changes its natural shape and characteristics. Destruction of all leaven in the ...

seven days you shall eat matzah, and on the first day you should remove all se’or (sourdough, a leavening agent) from your homes. Anyone who eats chametz (leaven) from the first day to the ...