This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Each serving provides 424kcal, 21g protein, 57g carbohydrate (of which 10g sugars), 12g fat (of ...

You can purchase this book from the MOTHER EARTH NEWS store: Wild Fermentation. Kishk is a Lebanese ferment of yogurt and bulgur wheat. The two are mixed together into a dough and fermented for ...

Celebrating 40 years of Lebonease culture, this year’s event commemorates a milestone anniversary, featuring authentic ...

A popular food festival is back, offering dine-in service for the first time since the pandemic. Hundreds of people feasted ...

The menu in Dubai is a more casual, home-style experience than the Beirut original, and the food is utterly delicious. Start with creamy hummus and sesame-studded falafel before moving onto cheese pie ...

Pump up the barbecue for these quick-to-marinate chicken thighs. While they are marinating, get the cauliflower cooked and ready; it is almost nicer at room temperature. If you are like me, double ...

Drain, rinse and dry the soaked chickpeas the next day. 2. Blend chickpeas in a food processor. Add the parsley, coriander, onion, garlic, flour, salt, cumin, coriander, and pepper and blend until ...

Lina Jebeile is a former teacher who now works as a food photographer and content creator ... where she showcases her work and her love for Lebanese cuisine. Known as sfouf, this is a beloved ...

Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking recipes to tempt the home baker ...